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Proton Nuclear Magnetic Resonance (1H NMR) Metabolic Profiles Discriminate Two Monovarietal Extra Virgin Olive Oils, Cultivars Arbequina and Koroneiki, with Different Geographical Origin

https://doi.org/10.3390/horticulturae9010066

“This study aims to evaluate the Proton Nuclear Magnetic Resonance (1H-NMR)-based metabolomic profiles of monovarietal olive oils obtained from Arbequina and Koroneiki, which are typically present in the Mediterranean basin and grown in Spain and Greece, respectively. Micro-milled oils were obtained from olives harvested both in their cultivar home countries (Spain and Greece) and in Italy. Investigations by 1H NMR metabolic profiling were carried out to develop a strategy for the correct interpretation of differences based on geographical origins. The NMR Spectroscopy and multivariate statistical analysis (MVA) revealed significant differences in fatty acids profile as well as the unsaponifiable fraction, not only according to the cultivars but also to the specific geographical origin of the olives used. In particular, the oils from Spain were higher in polyunsaturated fatty acids (PUFAs) content than those from Italy. Conversely, the Italian oils of Koroneiki showed higher content of monounsaturated fatty acids (MUFAs) than Greek oils. Regarding the Extra Virgin Olive Oils (EVOOs) minor fraction, for both cultivars, the olive oils obtained using olives harvested in Italy were characterized by higher relative content of phenolic compounds. It was found that each of the investigated cultivars (Arbequina and Koroneiki), very popular in super high density (SHD) planting systems, assumed a specific well-characterized metabolic EVOO profile when the olives are harvested in Italy. These results may contribute to extending and enforcing available literature data on 1H NMR-based chemometric models as powerful tools for EVOOs geographical origin discrimination.”

2.2. 1H NMR Spectroscopy Analysis

For NMR analysis, olive oil (~140 mg) was dissolved in deuterated chloroform (CDCl3) containing tetramethylsilane (TMS) as an internal standard, in the ratio of oil:CDCL3 of 13.5:86.5 w/w (standard Bruker methodology), and vortexed for 15 s. From the obtained mixture, a volume of 600 μL was transferred into a 5 mm NMR tube. The 1H NMR spectra were acquired on a Bruker Avance III spectrometer operating at 400.13 MHz, T 300.0 K, equipped with a BBI 5 mm inverse detection probe incorporating a z-axis gradient coil. NMR acquisitions were performed under full automation for the entire process after loading each sample on a Bruker Automatic Samples Changer interfaced with IconNMR (Bruker) software. Automated tuning and matching, locking and shimming, and calibration of the 90° hard pulse P(90°) were performed for individual samples using standard Bruker routines ATMA, LOCK, TOPSHIM, and PLSECAL in order to optimize NMR conditions. The 1H NMR spectra were recorded with the following acquisition parameters: zg Bruker pulse program, 64 k time domain (TD), spectral width (SW) of 20.5524 ppm, a receiver gain (RG) of 4 and 16 repetitions. Moreover, to enhance signals of the minor components, a Bruker multi-suppressed 1H noesygpps NMR (noesygpps1d.comp2 pulse program) experiments was performed, using the following conditions: 32 k time domain, spectral amplitude 20.5555 (8223.685 Hz), p1 12.63 µs, pl1 −1.00 dB, 32 repetitions. All 1H spectra were obtained by the Fourier Transformation (FT) of the Free Induction Decay (FID), applying an exponential multiplication with a line broadening factor of 0.3 Hz, automatically phased, and baseline corrected. Chemical shifts were reported with respect to TMS signals set as 0.0 ppm, obtaining peak alignment. The olive oil profile and phenolic molecules assignments were performed based on 1D NMR spectral analysis and by comparison with published data [35].

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