https://doi.org/10.3390/en14206822
“Figure 2 shows the typical curves obtained during the CO2 solubility tests. Figure 2a represents the drop in pressure as a function of time, where the pressure stabilization was achieved in the first 3 h. The final pressure reached corresponds to the equilibrium pressure at the conditions of CO2 saturation in water, since these values were close to the equilibrium pressure estimated by the semi-empirical model of CO2 solubility proposed by Ricaurte et al. [39] applied to each initial pressure studied (700, 2100, 3500 KPa). Figure 2b shows the CO2 removed from the gas phase as a function of time. The amount of CO2 solubilized into the water was proportional to the initial pressure, due to a higher driving force. The CO2 solubility tests indicated that it is possible in non-stirred systems to achieve pressure stabilization in short times (<4 h), up until equilibrium conditions are reached in the saturation of CO2 into water. In contrast, Farajzadeh et al. [40] reported pressure stabilization for a time >48 h in high-pressure CO2 solubilization tests in quiescent conditions. Our experimental system’s main distinction was the initial bubbling of CO2 into the liquid solution, significantly reducing the time required for liquid saturation in non-stirred experimental setups [41].”