https://directory.doabooks.org/handle/20.500.12854/54896 “Nuclear Magnetic Resonance (NMR) spectroscopy is a nondestructive technique that can be used to characterize a wide variety of systems. Sustained development of both
https://directory.doabooks.org/handle/20.500.12854/67423 “Nuclear magnetic resonance (NMR) has evolved as a versatile tool in chemistry and biology. This scientific technique is based on the detection of magnetic
https://directory.doabooks.org/handle/20.500.12854/91148 “Metabolomics entails the comprehensive characterization of the ensemble of endogenous and exogenous metabolites present in a biological specimen. Metabolites represent, at the same time,
https://doi.org/10.3389/frai.2022.1116416 “The identification and characterization of signal regions in Nuclear Magnetic Resonance (NMR) spectra is a challenging but crucial phase in the analysis and determination
https://doi.org/10.3389/fmolb.2022.1074743 “Intrinsically disordered proteins are frequent targets for functional regulation through post-translational modification due to their high accessibility to modifying enzymes and the strong influence
https://doi.org/10.1007/s13300-023-01372-x ” 1H NMR Lipidomic Analysis 1H NMR lipidomic analysis was performed as previously stated [12]. Lipophilic extracts were obtained from two 100-μL aliquots of freshly thawed
https://doi.org/10.3390/horticulturae9010066 “This study aims to evaluate the Proton Nuclear Magnetic Resonance (1H-NMR)-based metabolomic profiles of monovarietal olive oils obtained from Arbequina and Koroneiki, which are
https://doi.org/10.3390/en16010454 “Tight oil and gas resources are widely distributed and play an important role in the petroleum industry. Due to its nanoscale pore-throat characteristics, the
https://doi.org/10.3390/polym14235332 “The study of supercritical carbon dioxide sorption processes is an important and urgent task in the field of “green” chemistry and for the selection
https://doi.org/10.1038/s41598-022-06507-x “The mobilization of body reserves during the transition from pregnancy to lactation might predispose dairy cows to develop metabolic disorders such as subclinical ketosis
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