Basics of ICP-OES
Application of ICP-OES
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics – Free open access book
https://directory.doabooks.org/handle/20.500.12854/69439 “Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental
Chunfei Wu