https://doi.org/10.3390/molecules28020769 “The fatty acid methyl esters (FAMEs) were quantified by a gas chromatography method using a J & W Scientific HP-88 series 100 m ×
https://doi.org/10.3390/antibiotics12010177 “EO samples were analysed and the relative peak areas for individual constituents were averaged. The relative percentages were determined using a ThermoQuest GC-Trace gas-chromatograph
https://doi.org/10.1016/j.mex.2022.101972 “Caution: SM A and SM B must be stored at -18°C and, for their subsequent use, some precautions must be followed: leave the two
https://doi.org/10.3390/plants11243535 “The EOs obtained by hydrodistillation were solubilized in dichloromethane (HPLC grade, Tedia, Brazil – Rio de Janeiro) to obtain a final concentration of 1000
https://doi.org/10.3390/cells11244110 “Gas chromatography flame ionization detection (GC-FID) was performed to identify and quantify FAs. Lipids were extracted from human milk following methodologies adapted from Folch
https://doi.org/10.3390/nu14245351 “Lipid transesterification of stored plasma to fatty acid methyl esters (FAMEs) was performed according to the modified protocol of Metcalfe et al. [11]. Fatty
https://doi.org/10.3390/foods11233916 “The analyses were performed on a GC 7890B gas chromatograph (Agilent Technology, Santa Clara, CA, USA) equipped with a flame ionization detector (FID). A
https://doi.org/10.1038/s41598-022-24268-5 “Gas chromatography coupled to mass spectrometry (GC–MS) on a gas chromatograph HP 7890 (II) and HP 5975 mass spectrometer (Agilent Technologies, Palo Alto, CA,
https://doi.org/10.1038/s41598-022-19594-7 “The obtained EOs was analyzed by gas chromatography-flame ionization detector (GC-FID) and GC-mass spectrometry (GC–MS). The analysis was carried out using a DB-5 fused
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